I had been meaning to make this chunk of steak for quite some time. It came out of the freezer on maybe Monday or even Sunday, but didn't go into the oven until today. We didn't get sick. Success!
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and loves the people for whom she's cooking. (Though this isn't everyone.)
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
Madeline Likes Food...
and loves the people for whom she's cooking. (Though this isn't everyone.)
Blog Archive
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2010
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February
(22)
- Chocolate Peanut Butter Swirl Morsels Cookies
- Chicken Legs
- Steak and Potatoes
- Crab Cakes
- BBQ Pork
- Roast Chicken
- Muffins & Chocolate Chip Cookies
- Butter Cookies
- Roasted Pork
- Hummus
- Baked Ziti
- Cranberry Nut Bread
- More Tostadas and Shredded Cheese
- Breakfast Pizza and a Toasty Lunch
- Turkey Tostadas
- Chocolate on Chocolate
- Pork Shoulder
- Roasted Chicken Breast
- Chicken Pot Pie and Lemon Cookie Bars
- Bland Steak Dinner
- Spaghetti and Meatballs
- Leftover Pernil
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February
(22)
Madeline Likes Labels
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party
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sandwiches
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spaghetti
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