I woke up and wanted pancakes. Our stove is kind of lame and doesn't allow for much control over the heat. So, I've always hated making pancakes on that stove. You have to be really patient and just them sit there for a very long time. Normal pancakes shouldn't take that long. These had to really be worth the wait.
First I added cinnamon to the batter. Then I remembered we had a bag of apples leftover from my last shoot. (Fancy catering...) Voila. Ici les cinnamon apples pancakes.
Why stop with the apples there? For dinner, we had pork with apples and tangerines. I actually let that simmer long enough, too, so it tasted better than on previous attempts.
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