Scones!

This recipe for cinnamon scones from an old issue of Food & Wine has been stuck to my refrigerator for months. I finally decided to make it this morning. It also gave me an excuse to finally get out the food processor.

I didn't read the directions carefully enough, so mine don't look like the three pictured in the issue, but they were pretty tasty for a first. (If a little bland and undercooked.)

This is leftover spaghetti from the night before. I thought it looked like an absurd amount of food, but was told that it is a small dish and "Don't treat me like a freak." The motion blur was approved, though. ;0)