In the spirit of less-meticulous planning, I went shopping at the last minute for Valentine's dinner. LV's favorite foods are the Hormel pork tenderloin, asparagus, crème brulée and some other things that didn't go with those first three. In my search for the pork tenderloin, I found some other goodies that seemed like they would be easier to prepare than last year's menu.
There as the mushroom/tomato/cheese plate...
Bread...
Wine...
Lobster bisque (a frozen pack that just needed to heat up during our cocktail hour)...
The pork tenderloin and steamed asparagus...
(Which deserves lots of space because it was really good.)
And, finally, the crème brulée (a Better Homes & Gardens recipe--who knew?)
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