Adventures in Lamb

When I saw this picture, I couldn't remember what it was or what I had been thinking. Then I saw the finished picture.

Oh... Lamb. Because it was super cheap... All these weeks later, I have to say, this was a pretty gross dinner. Mostly because the meat tasted awful and had a really rough texture. My lazy way of creating a breading, my peach-ginger chutney? Those were really good. But not good enough to compensate for starting with icky-tasting meat.