There was a story in Good Housekeeping or on the Today Show about what you can stock in your pantry to make meals more adventurous. It inspired me to put those bottles of lemon juice and capers to use.
There was also an ad for Philly cream cheese and Jell-O pudding and other products that go into making Thanksgiving desserts. I had to make this pie. It's one of those Cool Whip creations that you simply refrigerate (and then decide to not take to your sister-in-law's dinner).
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