I don't remember making this pie on Thanksgiving... I believe I made it on the 25th or 24th, but added the caramel and pecan topping on the 26th. (And then decided I didn't want to share.)
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Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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