All the meats I bought were "family size." I was able to divide up each pack, freeze some right away, and not have to wonder how fresh things were when I cooked with them several days later. This lamb didn't get any better. Especially when there was no stuffing/breading or chutney to help counter it's cheapness. (And that's macaroni because we're down to the last box of pasta in the cabinet and that's what was there: elbows. I bought it this summer, thinking I would make pasta salad. Not so much...)
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