Not only have I decided I have the hang of making large amounts of chicken, but I've also decided baked potatoes are a great side dish. Why keep choosing between pasta and rice?
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and loves the people for whom she's cooking. (Though this isn't everyone.)
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
Madeline Likes Food...
and loves the people for whom she's cooking. (Though this isn't everyone.)
Blog Archive
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2009
(185)
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November
(28)
- Chicken and Peppers
- Wings (It must be Sunday)
- Grilled Pork and Yellow Rice
- Chicken, Pasta, and Pumpkin Turtle Pie
- Pumpkin Turtle Pie
- Time to Eat
- Pumpkin Pie
- Lots To Do...
- More Lamb
- Coffee Cake
- Burgers
- Wings
- Adventures in Lamb
- Cheap Steak & Yellow Rice
- Oven Fried Chicken
- Peppers and Steak
- Pumpkin Run-Through
- Crispy Wings
- Hurray for Hot Meals
- Chicken and Pasta
- Maple Walnut Chicken
- Fish Sticks & Lentils
- Slow Cooked
- Wings...
- More Pork
- Pork and Lima Beans
- Wings!
- Meatloaf & Salad
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November
(28)
Madeline Likes Labels
bacon
Baked Friday
beef
bleu cheese
breads
breakfast
buffalo wings
chia
chicken
cookies
crab
dessert
dip
eggs
fish
fruit
grilled
ham
happy juice
Heineken
herbs
icky
Italian sausage
kitten
lamb
leftovers
meatballs
meatloaf
muffins
party
pasta
pizza
pork
potatoes
salad
salmon
sandwiches
Scrappy
shrimp
soup
spaghetti
steak
tasty
tuna
turkey
veal
veggies
wedding
yellow rice
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