Tuesday, January 27, 2009

Broiled Lamb


We went grocery shopping at a lager store this week, so they had lamb chops, and pears, and bags of frozen fruit. It was all kind of exciting. This is broiled lamb chop buried under peaches and pears that simmered in a concoction of apple cider vinegar, cayenne pepper, and I forget what else... That thing next to it is a biscuit. (I didn't feel like rolling them out and cutting shapes, but, after eating the dropped variety, I remember why sometimes it's worth it to make the extra effort.)

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