Again, in my attempt to fend off boring grilled chicken, I decided to mix balsamic vinegar, olive oil, lemon juice, and a bunch of Mrs. Dash (we don't have any salad dressing in our fridge--that would have been easier) to marinate what I thought were going to be a few chicken breasts but turned out to be lots of strips packed together.
I wanted to make twice-baked potatoes, but didn't bake the potatoes initially for a long enough time, couldn't get the insides to mash, fed it into the food processor, and would up with potato chowder-filled baked potatoes. It could have been worse.
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