LV was decidedly tired of bringing sandwiches for lunch every day. This was obvious from the way that turkey and other deli selections seemed to be piling up in the meat drawer. All the bread seemed to only be used for making a "toasty sandwich" every other morning (one piece from the pound of ham between two pieces of toast). We agreed maybe he should bring leftovers for lunch.
With the new objective, I seasoned all the pork, grilled it, and let it chill for a bit before chopping it up and adding it bowls of pasta. I also made macaroni & cheese to create a little variety. "I don't want to eat the same thing everyday" had been a stipulation of taking leftovers.
That's all the juice that oozed from the pork while it sat in the fridge. It looked like some sort of meat pancakes drenched in syrup.
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