LV once raved about some Shake-n-Bake potato wedges he had many years ago, so any time we have a bag of potatoes in the house I feel compelled to make something like that. Usually I put the wedges in the oven and wonder why they still taste raw 30 minutes later. This time, I thought I should give them more than 30 minutes--more like 45. What came out were burnt and dried up husks that vaguely tasted like potatoes. That big glob of ketchup was to help me avoid throwing them all in the garbage. LV claimed the potato wedges tasted good. I think the steak was much better.
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